Abu Coffee – Geisha – Cañas Verdes – Panama
Geisha is considered as one of the most distinctive and exclusive coffee around the world. Abu Coffee is a Geisha varietal cultivated in the region of Cañas Verdes, Boquete, in a humid and rainy micro-climate typical of the tropical forest.
WHY DO WE LOVE ABU COFFEE – GEISHA – CAÑAS VERDES – PANAMA ?
The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. The whole cherries are fermented for 24 hours in open tanks. Once this first stage is finished, the cherries go through a second phase of anaerobic dry process for 96 hours. After the fermentation is completed, the cherries are transferred manually to the African raised beds to the final sun-dried stage for 25 days.
PRODUCT SPECIFICATIONS:
Coffee Recipe :
01.WEIGH WATER 18g of water per 1g of coffee |
02.WEIGH COFFEE 1g of coffee per 18g of water |
14 | 10 |